CLIENT
The Peninsula Hotels
ADDRESS
1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong
COMPLETION
2012
SITTING NOS
134
AREA
900 m²
PHOTO CREDITS
Courtesy of The Peninsula Hotels & Lasvit
While The Verandah pays homage to The Peninsula’s legacy, it does so with a modern interpretation of colonial luxury. The juxtaposition of heritage design elements with subtle contemporary interventions results in an interior that is at once nostalgic and forward-thinking—a space where history and innovation coexist.
By reimagining colonial elegance through a restrained yet opulent material palette, precise detailing, and a commitment to timeless craftsmanship, The Verandah continues to set the standard for fine dining within one of the world's most iconic hotels.
Deeply rooted in colonial aesthetics, evoking the grandeur of a bygone era while maintaining a fresh, contemporary relevance. The spatial arrangement emphasizes symmetry, openness, and natural light, with high ceilings and expansive windows that allow soft daylight to filter into the space. The neutral palette of soft whites, creams, and muted pastels enhances the restaurant’s refined atmosphere, establishing a serene and inviting dining experience.
Crisp white linens, polished dark wood finishes, and fine marble accents work in concert to create a sense of understated opulence. The flooring, a harmonious combination of stone and patterned tiling, references the colonial heritage of Hong Kong, while contemporary lighting elements provide a subtle contrast, adding depth to the ambiance.
The furniture selection echoes the elegance of European salons, with plush seating upholstered in soft, textured fabrics. Delicate moldings, ornamental columns, and brass detailing punctuate the space, reinforcing a sense of tradition.
The layout is orchestrated to provide intimacy and openness, catering to a range of dining experiences. The main hall, characterized by its gracious symmetry and spatial rhythm, serves as the heart of the restaurant, while semi-private alcoves and intimate seating arrangements offer a more personal dining environment. The open buffet station, designed with clean lines and minimal ornamentation, serves as a contemporary counterpoint to the restaurant’s classical backdrop, ensuring fluid movement and an intuitive guest experience.